Wyniki
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Travel Blogs and Perceived Destination Image : Theoretical Background
Majda El Boukhari, Aziz Sair
World Scientific News , 67 /2 (2017) s. 189-200 -
Territorial Marketing Toolbox, an Oparational Tool for territorial Mix Formalization
Ghizlane Amajid, Malika Souaf, Youssef El Wazani
World Scientific News 65 (2017) s. 37-58 -
Stabilization Studies of Crystal Structure of Optimally Th-Doped Lead Zirconate Perovskite
Khaled M. Elsabawy, Waheed F. El-Hawary
World Scientific News 33 (2016) s. 56-66 -
Language management in international business : Implementation of strategies to bridge linguistic and cultural barriers
Kamila Barbara Grzeszczyk
World Scientific News 7 (2015) s. 136-159 -
Using multimedia in the English language classroom
Kamila Barbara Grzeszczyk
World Scientific News , 43 /3 (2016) s. 104-157 -
Air Pollution and Hydromorphological Description of the River
Robert Cichowicz, Barbara Michalska
World Scientific News , 73 /1 (2017) s. 80-91 -
Yeast Metabolic Adaptation to Environment
Barbara Grygaś, Magdalena Karolina Biesiadecka
World Scientific News 72 (2017) s. 558-564 -
The Importance of Opinion Leaders in Agricultural Extension
Talal Saeed Hameed, Barbara Sawicka
World Scientific News 76 (2017) s. 35-41 -
Bee products used in apitherapy
Celina Habryka, Marek Kruczek, Barbara Drygaś
World Scientific News 48 (2016) s. 254-258 -
The Ribosome Filter Hypothesis and Specialized Ribosomes
Kamil Filipek, Kamil Deryło, Barbara Michalec-Wiewórka
World Scientific News 93 (2018) s. 32-42 -
Optimal Growth Rate Conditions of Microorganisms
Barbara Grygaś, Patryk Rurka, Kanwal Rashid, Paweł Grygaś, Magdalena Biesiadecka
World Scientific News 57 (2016) s. 397-403 -
Impact of Oxygene and Humidity on Storage of Freeze-Dried «Lactobacillus gasseri» in Relation to Water Activity Viability
Magdalena Stobińska, Katarzyna Sobecka, Michał Jarosz, Dawid Urbański, Małgorzata Mizielińska, Barbara Łukawska, Ewa Olchawa
World Scientific News , 81 /2 (2017) s. 305-310 -
Influence of Whey on Viability of «Lactobacillus gasseri» during Freeze-Drying Process
Dawid Urbański, Michał Jarosz, Magdalena Stobińska, Katarzyna Sobecka, Małgorzata Mizielińska, Barbara Łukawska, Ewa Olchawa
World Scientific News 83 (2017) s. 200-205 -
The Influence of Immobilization and Packaging on the Viability of Probiotics Stored at 25°C
Małgorzata Mizielińska, Katarzyna Sobecka, Michał Jarosz, Dawid Urbański, Magdalena Stobińska, Barbara Łukawska, Ewa Olchawa, Artur Bartkowiak
World Scientific News , 77 /2 (2017) s. 124-143